The Hospitality Blog

At VERTU Hospitality,
we love to share various experiences, topics, news with our readers.

Interview of Nathalie Boye, resident of Vancouver since 2006 and member of Destination Vancouver

In this final chapter of my Vancouver series, I had the pleasure of speaking with Nathalie Boye, a long-time resident who has called this vibrant city home for the past 18 years. Nathalie works with Destination Vancouver, where she plays a key role in promoting the city’s diverse and ever-evolving tourism landscape. With her unique perspective, Nathalie shares insights into how Vancouver has transformed over the years, revealing some hidden gems and the untapped potential for future growth.

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Culinary Customer Experience Gerald Lampaert Culinary Customer Experience Gerald Lampaert

Defining New Cooking Operating Paradigms in the Hospitality Industry with Chef Kasper Kurdahl.

The culinary landscape is undergoing a significant transformation. With the advent of new technologies, changing consumer preferences, and a global emphasis on sustainability, hotels and restaurants must continuously innovate to stay relevant. Chef Kurdahl emphasized the need for a dynamic approach to culinary arts, where creativity and tradition blend seamlessly. This means developing new…

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