The Hospitality Blog

At VERTU Hospitality,
we love to share various experiences, topics, news with our readers.

After leaving behind the stunning landscapes of Canada…

…my journey now takes me to a new chapter—Asia, with stops in Taiwan, Vietnam and South Korea.
In this next part of the Luxury Unveiled series, I’ll be exploring the unique hospitality of these three incredible countries, each offering its own mix of tradition, warmth, and modern flair. From the welcoming nature of Taiwan to the rich cultural experiences in Vietnam, and the thoughtful, detail- oriented service in South Korea, I’ll be diving into what makes the guest experience in these places so special.

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Culinary Customer Experience Gerald Lampaert Culinary Customer Experience Gerald Lampaert

Defining New Cooking Operating Paradigms in the Hospitality Industry with Chef Kasper Kurdahl.

The culinary landscape is undergoing a significant transformation. With the advent of new technologies, changing consumer preferences, and a global emphasis on sustainability, hotels and restaurants must continuously innovate to stay relevant. Chef Kurdahl emphasized the need for a dynamic approach to culinary arts, where creativity and tradition blend seamlessly. This means developing new…

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